Sea moss gel can be consumed directly,

Mixed into drinks or smoothies, added to soups or sauces, or used as a substitute for gelatine in recipes.

Yes, our sea moss gel is both vegan, alkaline and gluten-free.

Yes, you can use sea moss gel in cooking or baking as a substitute for gelatine or other thickeners.

A recommended serving size of sea moss gel is two tablespoons per day.

Consulting a healthcare professional is recommended before giving sea moss gel to children.

Sea moss gel can be used in a variety of ways, such as adding it to smoothies, using it as a replacement for cream in recipes, or simply consuming it straight from the jar.

Yes. Please refer to our product page for our other sea moss products and more.